French Bakery · Piershill, Edinburgh
L’Angelou Boulangerie and Patisserie Menu & Prices
Here is what you can typically expect on the counter at L’Angelou Boulangerie and Patisserie: 31 items across 5 sections, from pains (breads) to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by L’Angelou Boulangerie and Patisserie. Always ask staff about allergens.
Pains (Breads)
- Baguette traditionPopularVVGDF £2.55 Hand-shaped baguette with a crackling crust, creamy crumb and long, slow fermentation.
- Pain completVVGDF £4.80 Wholemeal loaf with a hearty flavour and crisp crust.
- Brioche NanterreV £7.00 Rich, buttery brioche loaf with a golden, glossy crust.
- FicelleVVGDF £2.10 Slender, extra-crusty baguette perfect for slicing into crostini or snacking on.
- Fougasse aux olivesVVGDF £4.00 Leaf-shaped Provençal bread with olives and herbes de Provence.
- Boule au levainVVGDF £4.40 Round sourdough boule with a deep, caramelised crust.
- Pain de mieV £3.50 Soft, close-textured white sandwich loaf, ideal for croque-monsieur.
Viennoiseries
- Pain au chocolatPopularV £2.45 Rectangle of flaky croissant dough with two dark chocolate batons inside.
- Pain suisseV £2.75 Long brioche pastry with chocolate chips and vanilla custard.
- Pain aux raisinsV £3.25 Snail of laminated dough with crème pâtissière and juicy raisins.
- CroissantPopularV £2.45 Classic all-butter croissant with a crisp shell and buttery, airy layers.
- Brioche au sucreV £2.35 Individual brioche bun glazed and topped with crunchy pearl sugar.
Pâtisseries
- Éclair au caféPopularV £3.95 Choux pastry finger with coffee crème pâtissière and coffee fondant.
- Mille-feuille vanilleV £5.80 Crisp puff pastry layered with vanilla cream and topped with icing.
- Tartelette aux fruits rougesV £4.40 Mini tart with vanilla cream and glazed raspberries and strawberries.
- Flan pâtissierV £3.45 Thick slice of vanilla custard tart with a burnished top.
- Macarons (box of 6)VGFN £12.00 Delicate almond macarons in classic flavours like vanilla, pistachio and raspberry.
Salé (Savoury)
- Quiche aux légumesV £5.45 Seasonal vegetable quiche with creamy goat's cheese and fresh thyme.
- Quiche lorraine £4.90 Bacon, egg and cream quiche in shortcrust pastry.
- Feuilleté jambon-fromage £3.60 Puff pastry parcel with ham and melted cheese.
- Croque-monsieurPopular £6.00 Toasted ham and Gruyère sandwich topped with béchamel.
- Jambon-beurrePopular £4.65 Parisian ham and butter in a fresh baguette tradition.
- Pan bagnat £8.30 Niçoise sandwich with tuna, egg, olives and tomato in round bread.
- Baguette poulet crudités £6.50 Baguette filled with chicken, lettuce, tomato and mayonnaise.
- Croque-madame £8.35 Croque-monsieur crowned with a runny fried egg, served hot from the grill.
Boissons
- Café noirPopularVVGGF £2.05 Short black coffee pulled from dark-roasted beans, served at the counter.
- OranginaVVGGF £2.50 Sparkling French orange drink with real fruit pulp, served chilled.
- ThéVVGGF £2.85 Pot of tea from a selection of black, green and herbal teas.
- Chocolat chaudVGF £4.15 Rich, thick hot chocolate made with melted dark chocolate and whole milk.
- Jus d'orange presséVVGGF £4.00 Freshly squeezed orange juice pressed to order from whole oranges.
- Café au laitPopularVGF £3.45 Coffee with hot milk served in a big bowl-style cup.
Ordering tips for L’Angelou Boulangerie and Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (9am – 12:30pm), which makes it handy for weekend treats.
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32 Portobello High Street, Edinburgh EH15 1DD
Hours not listedPass0.9 mi
